Our last week in Barcelona is flying by! Today was the students’ last Wednesday of classes and for the cooking students it was also the last cooking workshop of the program. On the menu today was tortilla española (Spanish omelette), albóndigas (meatballs), calamares (fried calamari), and crema catalana (a typical Spanish dessert). We certainly hope some of the students will share these recipes with all of you! Gastronomy is a great way of learning more about Spain and its culture.
In the afternoon, many students visited the Miró Foundation, a museum dedicated to Spanish artist Joan Miró. At the Miró museum, highlights included learning about the logo Miró designed for the 1992 Olympic Games, seeing a fountain made with liquid mercury (which is now behind glass for safety reasons), and exploring the gift shops!
On the coast of Barcelona, a handful of students enjoyed their last day of beach this afternoon. They went to Nova Icaria, a beach that is popular with locals situated nearby to the Olympic Port.
After dinner at the residence, RA Lisa will offer a special one-time activity to make a homemade souvenir from Barcelona. With Barcelona maps, stamps, markers, and more, students will have the opportunity to design a decoration to bring home as a reminder of their trip. That’s all from Barcelona today!